Mini Hot Dogs in Blankets
Tender hot dogs wrapped in flaky crescent dough and baked until golden—a crowd-pleasing snack ready in under 15 minutes. Serve warm with mustard or ketchup on the side.
- Total time
- 12 min
- Servings
- 4
- Calories
- 195
- Protein
- 6g
Ingredients
- 16 count mini hot dogs (cocktail sausages)
- 1 can (8 oz) crescent roll dough
- 2 tbsp yellow mustard or ketchup
Instructions
- 1
Line a baking sheet with parchment paper.
- 2
Pat hot dogs dry with a paper towel.
- 3
Unroll crescent dough and separate along perforations into 8 triangles.
- 4
Cut each triangle in half lengthwise to make 16 thin strips.
- 5
Wrap one strip around each hot dog in a spiral, leaving both ends exposed.
- 6
Place wrapped dogs seam-side down on the prepared sheet.
- 7
Bake at 400°F until dough is puffed and golden, 8–10 minutes.
- 8
Cool 2 minutes. Serve warm with mustard or ketchup for dipping.
Tools you’ll need
- baking sheet
- parchment paper
- paper towels
- oven
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