Mini Grilled Cheese
Crispy, buttery bread with melted cheese in under 10 minutes. A classic snack scaled down and ready to eat.
- Total time
- 8 min
- Servings
- 2
- Calories
- 280
- Protein
- 9g
Ingredients
- 4 slices bread (white, sourdough, or whole wheat)
- 2 slices cheddar or American cheese
- 1 tbsp butter, softened
- 0 salt and pepper to taste
Instructions
- 1
Butter one side of each bread slice generously. Season the buttered sides lightly with salt and pepper.
- 2
Heat a skillet over medium heat. Once hot, place one slice butter-side down and top with one cheese slice.
- 3
Cover with a second bread slice, butter-side up. Cook 2 to 3 minutes until the bottom is golden brown.
- 4
Flip and cook the other side 1 to 2 minutes until golden and cheese is fully melted. Remove to a plate.
- 5
Repeat with remaining bread and cheese to make the second sandwich.
- 6
Cut each sandwich in half diagonally. Serve while hot.
Tools you’ll need
- 8-inch or 10-inch skillet
- butter knife
- spatula
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