Mini Cheese Quesadillas
Crispy, melty quesadillas made in minutes with just tortillas and cheese. Perfect snack or appetizer that comes together in one skillet.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 9g
Ingredients
- 8 count flour or corn tortillas (6-inch)
- 1.5 cups shredded cheese (cheddar, Oaxaca, or Monterey Jack)
- 2 tablespoons butter
- 1 pinch salt and black pepper to taste
Instructions
- 1
Heat butter in a 10-inch skillet over medium heat until foaming, about 1 minute.
- 2
Place one tortilla in the skillet and sprinkle about 3 tablespoons cheese over half of it.
- 3
Fold the tortilla in half over the cheese. Cook 2 minutes until the bottom edges turn golden brown.
- 4
Flip the quesadilla and cook the other side 1–2 minutes until the cheese melts and visible through tortilla.
- 5
Transfer to a plate. Repeat with remaining tortillas and cheese, wiping out skillet if butter browns.
- 6
Cool 1 minute. Season with salt and pepper. Serve warm.
Tools you’ll need
- 10-inch skillet
- spatula
- cutting board (optional, for halving if desired)
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