Mille-Feuille with Blueberries
A quick and easy version of the classic French pastry, featuring crisp layers of puff pastry and a creamy filling, topped with fresh blueberries.
- Total time
- 25 min
- Servings
- 3
- Calories
- 450
- Protein
- 5g
Ingredients
- 1 sheet puff pastry sheet
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- 1
Preheat oven to 400°F. Roll out the puff pastry sheet on a lightly floured surface and cut into 3 equal rectangles. Prick each with a fork.
- 2
Place the pastry rectangles on a baking sheet lined with parchment paper. Bake until puffed and golden brown, about 15 minutes. Let cool completely.
- 3
In a chilled bowl, whip the 1 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form, about 3 minutes.
- 4
Split each pastry rectangle horizontally into two layers. Spread the whipped cream over the bottom layers, then top with the other pastry halves.
- 5
Dust the tops with extra powdered sugar and arrange the 1 cup blueberries on top. Serve immediately.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- knife
- mixing bowl
- electric mixer or whisk
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