Microwave Scrambled Eggs
Fluffy scrambled eggs made entirely in the microwave in under 5 minutes. Perfect for busy mornings when you want protein-packed breakfast without the stovetop.
- Total time
- 5 min
- Servings
- 1
- Calories
- 180
- Protein
- 12g
quicksimplevegetariangluten-freeeggsfluffycreamyweeknight
Ingredients
- 2 large eggs
- ½ tablespoon butter
- 1 tablespoon whole milk
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- 1
Crack eggs into a microwave-safe mug or small bowl and whisk with milk until combined.
- 2
Add butter, salt, and pepper to the egg mixture and stir to combine.
- 3
Microwave on high for 45 seconds, then stir briskly with a fork to break up curds.
- 4
Microwave again for 30-45 seconds until eggs are set but still creamy, not rubbery.
- 5
Stir once more and serve immediately while hot.
Tools you’ll need
- microwave-safe mug or small bowl
- whisk or fork
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