Memphis BBQ Slaw
Crispy, tangy coleslaw with a sweet-and-spicy BBQ twist, ready in 10 minutes. Serve it as a cool side, a slaw bowl topper, or stuff it in a sandwich for instant Memphis vibes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 68
- Protein
- 1g
casualfreshamericanvegetariancrispycrunchyweeknightbbq
Ingredients
- ½ head green cabbage, thinly sliced
- ¼ head red cabbage, thinly sliced
- ½ cup BBQ sauce (preferably smoky)
- 3 tbsp apple cider vinegar
- 1 tbsp granulated sugar
- ¼ tsp cayenne pepper
Instructions
- 1
Toss both cabbages together in a large bowl.
- 2
Whisk BBQ sauce, vinegar, sugar, and cayenne in a separate bowl until smooth.
- 3
Pour dressing over cabbage and toss until every shred glistens and coats evenly.
- 4
Let sit 5 minutes so cabbage softens slightly and flavors meld, then taste and adjust seasoning.
- 5
Serve cold or at room temperature as a side, topping, or slaw sandwich filling.
Tools you’ll need
- large mixing bowl
- medium mixing bowl
- whisk
- chef's knife
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