Mediterranean Shrimp Skewers
Garlicky marinated shrimp threaded with lemon and oregano, grilled until pink and charred. Serve with fresh herbs and lemon wedges for a bright, restaurant-worthy dinner in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 198
- Protein
- 28g
Ingredients
- 1.5 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 2 whole lemon, divided (zested + juiced, plus 1 whole for skewers)
- 1 whole red bell pepper, cut into 1-inch chunks
- 1 pinch salt and pepper to taste
- 2 tbsp fresh parsley or dill, chopped (optional garnish)
Instructions
- 1
Whisk olive oil, garlic, oregano, lemon zest, lemon juice, salt, and pepper in a bowl.
- 2
Add shrimp to the marinade and toss until coated. Let sit 10 minutes at room temperature.
- 3
Cut the extra lemon into 8 wheels. Soak wooden skewers in water if using.
- 4
Thread shrimp, bell pepper chunks, and lemon wheels alternately onto skewers.
- 5
Heat grill or grill pan to medium-high (you should feel heat 2 inches above the surface).
- 6
Grill skewers 2 minutes per side without moving until shrimp turn pink and char slightly.
- 7
Transfer to a plate. Drizzle with any remaining marinade and scatter fresh herbs.
Tools you’ll need
- grill or grill pan
- small bowl
- wooden or metal skewers
- tongs
- cutting board
- chef's knife
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