Meatloaf with Mushroom Stuffing

Ingredients

• 1.5 lb ground beef
• 8 oz mushrooms
• 1 medium onion
• 1 large egg
• ½ cup breadcrumbs
• ¼ cup ketchup
• 1 head broccoli
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 375°F. Finely chop the 1 onion and 8 oz mushrooms. Cut the 1 head of broccoli into florets.

2. 2

   Heat 1 tbsp olive oil in a skillet over medium heat. Add onion and mushrooms, cook until soft and browned, about 8 minutes. Set aside to cool slightly.

3. 3

   In a large bowl, combine the ground beef, egg, breadcrumbs, 2 tbsp ketchup, and the cooked mushroom mixture. Mix until just combined.

4. 4

   Shape the mixture into a loaf and place in a baking dish. Spread the remaining 2 tbsp ketchup over the top.

5. 5

   Bake for 35-40 minutes, until the internal temperature reaches 160°F and the top is caramelized.

6. 6

   While the meatloaf bakes, toss broccoli with remaining 1 tbsp olive oil and a pinch of salt. Roast on a sheet pan for 20 minutes, until tender and edges are crisp.

7. 7

   Let the meatloaf rest for 5 minutes before slicing. Serve with the roasted broccoli.

Tools you’ll need

• Baking dish
• Skillet
• Sheet pan
• Large bowl
• Chef's knife
• Cutting board

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