Meatball Bites in Crispy Cups
Juicy meatballs nestled in crispy wonton cups, topped with a creamy cheese sauce and fresh chives. A quick and delicious snack or appetizer.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 18g
Ingredients
- 12 wrappers wonton wrappers
- 12 meatballs frozen meatballs
- 1 cup shredded cheddar cheese
- ¼ cup milk
- 2 tablespoons fresh chives
Instructions
- 1
Preheat oven to 375°F. Press 12 wonton wrappers into a 12-cup muffin tin, gently pleating edges to form cups. Bake until golden and crisp, about 8-10 minutes.
- 2
Meanwhile, heat frozen meatballs in a skillet over medium heat, turning occasionally, until warmed through and browned on all sides, about 8-10 minutes.
- 3
In a small saucepan, combine 1 cup shredded cheddar and 1/4 cup milk. Cook over low heat, stirring constantly, until melted and smooth, about 3-4 minutes.
- 4
Place one meatball in each wonton cup. Spoon cheese sauce over each meatball and sprinkle with chopped chives. Serve warm.
Tools you’ll need
- 12-cup muffin tin
- skillet
- small saucepan
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