Meat Roulade with Cream Sauce and Herbs
A quick and comforting meat roulade smothered in a creamy herb sauce, ready in about 20 minutes. Perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 30g
Ingredients
- 2 pieces beef roulade
- 1 tbsp olive oil
- ½ cup heavy cream
- 2 tbsp parsley
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Season the 2 beef roulades with 0.5 tsp salt and 0.25 tsp black pepper on both sides.
- 2
Heat 1 tbsp olive oil in a skillet over medium-high heat. Add the roulades and sear until browned on all sides, about 5 minutes total.
- 3
Reduce heat to medium-low. Pour in 0.5 cup heavy cream and stir, scraping up any browned bits. Simmer until the sauce thickens slightly, about 3-4 minutes.
- 4
Stir in 2 tbsp chopped parsley and cook for 1 minute more. Serve the roulades with the cream sauce spooned over the top.
Tools you’ll need
- skillet
- spatula
- measuring cups
- measuring spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
