Meat Ragu with Rice and Mushrooms
A quick and comforting skillet meal of seasoned ground meat, mushrooms, and rice in a creamy sauce. Ready in about 20 minutes, perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 28g
comfortingItalian-Americangluten-freebeefcreamyheartyweeknightmain
Ingredients
- ½ lb ground beef
- 4 oz white mushrooms
- 2 cups cooked rice
- ½ cup heavy cream
- ½ medium onion
- ½ tsp salt
Instructions
- 1
Heat a large skillet over medium-high. Add the 0.5 lb ground beef and 0.5 sliced onion. Cook, breaking up the meat, until browned and onion is soft, about 5 minutes.
- 2
Add the 4 oz sliced mushrooms and 0.5 tsp salt. Cook until mushrooms release their liquid and start to brown, about 4 minutes.
- 3
Stir in the 2 cups cooked rice and 0.5 cup heavy cream. Cook, stirring, until everything is hot and creamy, about 3 minutes. Serve immediately.
Tools you’ll need
- large skillet
- wooden spoon
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