Meat Pie with Lattice Top

Ingredients

• 1 package pie crusts (store-bought, 2 per package)
• 1 lb ground beef
• 1 medium onion
• 1 cup frozen mixed vegetables
• 1 cup beef gravy
• 1 large egg

Instructions

1. 1

   Preheat oven to 400°F. Roll out one pie crust and fit it into a 9-inch pie dish, trimming any overhang.

2. 2

   In a skillet over medium-high heat, cook the 1 lb ground beef and 1 diced onion until the beef is browned and the onion is soft, about 8 minutes. Drain excess fat.

3. 3

   Stir in the 1 cup frozen mixed vegetables and 1 cup beef gravy. Simmer for 5 minutes until thickened. Season with salt and pepper.

4. 4

   Pour the filling into the pie crust. Roll out the second crust and cut into 1-inch strips. Arrange strips in a lattice pattern over the filling, pressing edges to seal.

5. 5

   Beat the 1 egg with 1 tablespoon water and brush over the lattice. Bake until the crust is golden and the filling is bubbly, 25-30 minutes. Let rest 5 minutes before serving.

6. 6

   Slice and serve warm.

Tools you’ll need

• 9-inch pie dish
• skillet
• rolling pin
• pastry brush
• knife

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