Meat Patties with French Fries and Vegetables
Juicy pan-fried meat patties served with crispy french fries and a fresh tomato and pickle side. A quick, satisfying meal that's on the table in about 20 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 550
- Protein
- 28g
Ingredients
- 1 lb ground beef
- 1 egg
- ½ cup breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 1 lb frozen french fries
Instructions
- 1
Preheat oven to 425°F. Spread the 1 lb frozen french fries on a baking sheet and bake until golden and crispy, about 20 minutes, shaking halfway.
- 2
In a bowl, mix the 1 lb ground beef, 1 egg, 0.5 cup breadcrumbs, 1 tsp salt, and 0.5 tsp black pepper until just combined. Shape into 4 patties.
- 3
Heat a large skillet over medium-high heat. Cook the 4 patties for 4-5 minutes per side until browned and cooked through (no pink inside).
- 4
Serve the patties with the fries and sliced tomato and pickle on the side.
Tools you’ll need
- baking sheet
- large skillet
- mixing bowl
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