Matcha Parfait
A quick and creamy no-cook parfait layered with matcha, yogurt, and a crunchy topping. Perfect for breakfast or a snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 250
- Protein
- 12g
Ingredients
- 1.5 cup plain yogurt
- 1 tsp matcha powder
- 2 tbsp honey
- ½ cup granola
- 1 tsp lemon zest
Instructions
- 1
In a small bowl, whisk together 1 tsp matcha powder and 2 tbsp honey until smooth. If the mixture is too thick, add 1 tsp warm water to loosen it.
- 2
In a separate bowl, stir the matcha-honey mixture into 1.5 cups plain yogurt until fully combined and green.
- 3
Spoon half of the matcha yogurt into two glasses. Top each with half of the 0.5 cup granola, then layer the remaining yogurt over the granola.
- 4
Sprinkle 1 tsp lemon zest over the top of each parfait. Serve immediately, or chill for up to 2 hours before serving.
Tools you’ll need
- small bowl
- whisk
- spoon
- serving glasses
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