Matcha Marble Cake

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ¾ cup sugar
• ½ cup butter
• 2 large eggs
• 1 tablespoon matcha powder

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a bowl, whisk together 1.5 cups flour and 2 tsp baking powder.

2. 2

   In a large bowl, cream 0.5 cup softened butter and 0.75 cup sugar until light and fluffy, about 2 minutes. Beat in 2 eggs one at a time.

3. 3

   Stir the flour mixture into the butter mixture until just combined. Transfer half the batter to another bowl and stir in 1 tbsp matcha powder until evenly green.

4. 4

   Spoon the plain and matcha batters alternately into the prepared pan. Swirl gently with a knife to create a marbled effect.

5. 5

   Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Tools you’ll need

• 9x5 inch loaf pan
• mixing bowls
• whisk
• electric mixer (optional)
• toothpick

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