Matcha Croissant
A flaky croissant topped with a sweet matcha glaze and a dusting of powdered sugar. A quick and elegant treat for breakfast or dessert.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 8g
Ingredients
- 2 whole croissants
- 1 cup powdered sugar
- 1 tbsp matcha powder
- 2 tbsp milk
- 2 tbsp butter
Instructions
- 1
In a small bowl, whisk together 1 cup powdered sugar, 1 tbsp matcha powder, and 2 tbsp milk until smooth. Add more milk if needed to reach a thick but pourable glaze.
- 2
Melt 2 tbsp butter in a skillet over medium heat. Add the 2 croissants cut-side down and toast until golden and crisp, about 2 minutes per side.
- 3
Remove croissants from the skillet and let cool slightly on a wire rack for 2 minutes.
- 4
Drizzle the matcha glaze generously over the warm croissants. Dust with extra powdered sugar if desired. Serve immediately.
Tools you’ll need
- small bowl
- whisk
- skillet
- wire rack
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