Matcha Coconut Chia Pudding Bowl
No-cook matcha chia pudding layered with coconut milk and topped with fresh fruit, granola, and mint. Creamy, nutty, and Instagram-ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 8g
freshwholesomelightjapanesevegetariangluten-freevegetariancreamy
Ingredients
- 1 tbsp matcha powder
- 3 tbsp hot water
- ½ cup chia seeds
- 1 cup coconut milk (full-fat canned)
- 2 tbsp maple syrup
- 2 medium bananas
- 2 medium kiwi
- ½ cup granola
Instructions
- 1
Whisk matcha powder with hot water until completely smooth and no lumps remain.
- 2
Stir matcha mixture into coconut milk and maple syrup until well combined.
- 3
Mix in chia seeds and let sit 5 minutes until seeds absorb liquid and pudding thickens.
- 4
Slice bananas and kiwi into thin rounds.
- 5
Divide pudding between two bowls, then layer with sliced fruit, granola, and fresh mint leaves.
Tools you’ll need
- whisk
- small bowl
- spoon
- two serving bowls
- knife
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