Marinated Crab
Fresh crab quickly marinated in a savory soy-sesame dressing. A fast, flavorful dish that's perfect as a snack or light meal.
- Total time
- 10 min
- Servings
- 2
- Calories
- 220
- Protein
- 24g
QuickAsianGluten-FreeDairy-FreeCrabTenderWeekdaySeafood
Ingredients
- 1 pound cooked crab
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 tablespoon sesame seeds
Instructions
- 1
Crack the 1 lb cooked crab into pieces and place in a bowl.
- 2
In a small bowl, whisk together 1/4 cup soy sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, and 1 tsp sugar until the sugar dissolves.
- 3
Pour the dressing over the crab and toss to coat evenly.
- 4
Sprinkle with 1 tbsp sesame seeds and let sit for 5 minutes to absorb the flavors. Serve chilled or at room temperature.
Tools you’ll need
- Large bowl
- Small bowl
- Whisk
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