Marinated Beef Tongue with Sweet Soy Glaze
Thinly sliced beef tongue seared quickly and coated in a sweet soy glaze, topped with green onions and sesame seeds. A fast, savory-sweet weeknight dish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 22g
comfortingJapanesegluten-freebeeftenderglazedweeknightmain
Ingredients
- ½ lb beef tongue, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- 2 stalks green onions, sliced
- 1 tsp sesame seeds
Instructions
- 1
In a small bowl, mix 2 tbsp soy sauce, 2 tbsp mirin, and 1 tbsp sugar until dissolved. Set aside.
- 2
Heat a large skillet over high heat. Add the 0.5 lb beef tongue slices in a single layer and sear until browned, about 1-2 minutes per side.
- 3
Pour the soy-mirin mixture over the beef and toss to coat. Cook until the sauce thickens and glazes the meat, about 1-2 minutes.
- 4
Transfer to a plate and sprinkle with 2 sliced green onions and 1 tsp sesame seeds. Serve hot.
Tools you’ll need
- large skillet
- small bowl
- spatula
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