Maple Pecan Steel Cut Oats
Creamy, nutty steel cut oats simmered with cinnamon and topped with toasted pecans and a drizzle of maple syrup. Ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 9g
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Ingredients
- 1 cup steel cut oats
- 3.5 cups water
- ½ tsp cinnamon
- ½ cup pecans, chopped
- 3 tbsp maple syrup
- ¼ tsp sea salt
Instructions
- 1
Bring water to a boil in a medium saucepan over high heat.
- 2
Stir in steel cut oats, cinnamon, and salt. Reduce heat to medium-low.
- 3
Simmer uncovered for 15 minutes, stirring occasionally, until oats are tender and creamy.
- 4
Meanwhile, toast pecans in a dry skillet over medium heat for 3 minutes until fragrant.
- 5
Divide oats into bowls. Top each with toasted pecans and drizzle with maple syrup.
Tools you’ll need
- medium saucepan with lid
- wooden spoon
- small skillet
- bowls
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