Mango Pancakes with Vanilla Ice Cream
Fluffy homemade pancakes topped with sweet mango chunks, a scoop of vanilla ice cream, and a sprinkle of crushed nuts for crunch. A delightful dessert or brunch treat that's easy to make.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 14g
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1.25 cups milk
- 1 large egg
- 2 tablespoons butter
- 1 cup mango
- 2 scoops vanilla ice cream
Instructions
- 1
In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 tsp salt. Make a well in the center.
- 2
In a separate bowl, beat the 1 egg, then whisk in the 1.25 cups milk and 2 tbsp melted butter until combined.
- 3
Pour the wet ingredients into the dry and stir until just combined; a few lumps are fine. Let the batter rest for 5 minutes.
- 4
Heat a lightly greased skillet over medium heat. Pour 1/4 cup batter per pancake and cook until bubbles form on top, about 2-3 minutes.
- 5
Flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with remaining batter, keeping pancakes warm.
- 6
Serve the pancakes topped with the 1 cup diced mango, 2 scoops vanilla ice cream, and a sprinkle of crushed nuts or granola if desired.
- 7
Enjoy immediately while the pancakes are warm and the ice cream is cold.
Tools you’ll need
- large bowl
- whisk
- skillet
- spatula
- measuring cups and spoons
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