Mango Lemonade
Fresh mango blended with tart lemon juice and just a touch of sweetness. Serve over ice for a refreshing drink that tastes like summer in a glass.
- Total time
- 5 min
- Servings
- 2
- Calories
- 145
- Protein
- 1g
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Ingredients
- 1 medium ripe mango, peeled and cubed
- ½ cup lemon juice, fresh
- 1 cup cold water
- 2 tablespoons honey or agave syrup
- 1 cup ice cubes
Instructions
- 1
Add mango, lemon juice, water, and honey to a blender.
- 2
Blend on high until smooth, about 45 seconds.
- 3
Fill two glasses with ice and pour the mango lemonade over.
- 4
Stir gently and serve immediately.
Tools you’ll need
- blender
- knife
- cutting board
- two glasses
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