Mango Coconut Panna Cotta
A silky coconut panna cotta topped with fresh mango puree and a hint of lime, finished with mint for a refreshing tropical dessert.
- Total time
- 30 min
- Servings
- 4
- Calories
- 320
- Protein
- 3g
Ingredients
- 1.5 cups coconut milk
- ½ cup heavy cream
- ¼ cup sugar
- 1 tbsp gelatin powder
- 2 tbsp water
- 1 large mango
- ½ medium lime
- 4 leaves mint leaves
Instructions
- 1
In a small bowl, sprinkle 1 tbsp gelatin over 2 tbsp water and let stand for 5 minutes until spongy.
- 2
In a saucepan, combine 1.5 cups coconut milk, 0.5 cup heavy cream, and 0.25 cup sugar. Heat over medium, stirring, until sugar dissolves and mixture is hot but not boiling, about 5 minutes.
- 3
Remove from heat and stir in the softened gelatin until completely dissolved. Let cool slightly, about 10 minutes.
- 4
Pour the mixture into 4 serving glasses or ramekins. Refrigerate until set, at least 4 hours or overnight.
- 5
Peel and dice 1 large mango. Blend with juice of 0.5 lime until smooth, about 1 minute.
- 6
Spoon the mango puree over the set panna cotta. Garnish with mint leaves before serving.
Tools you’ll need
- small bowl
- saucepan
- blender
- serving glasses or ramekins
- measuring cups and spoons
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