Mango Avocado Salad
Bright, creamy salad with ripe mango, buttery avocado, and peppery arugula, finished with a lime-cilantro dressing. Ready in 10 minutes—perfect for lunch or a light side.
- Total time
- 10 min
- Servings
- 4
- Calories
- 235
- Protein
- 3g
freshlightmexicanvegetariangluten-freedairy-freevegancreamy
Ingredients
- 2 medium mango, ripe
- 2 medium avocado
- 4 cups arugula
- 1 whole lime
- ¼ cup, chopped fresh cilantro
- 3 tbsp olive oil
- 1 to taste salt and pepper
Instructions
- 1
Cut mango flesh from the pit, then slice into bite-sized chunks.
- 2
Halve avocados, remove the pit, and scoop flesh into chunks.
- 3
Whisk lime juice, olive oil, cilantro, salt, and pepper in a small bowl.
- 4
Place arugula in a serving bowl. Top with mango and avocado.
- 5
Drizzle dressing over the salad and toss gently to combine.
- 6
Serve immediately.
Tools you’ll need
- chef's knife
- cutting board
- small bowl
- whisk
- serving bowl
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