Lychee Rose Sparkling Drink
A light, floral sparkling drink made with canned lychees, rose water, and sparkling water. Serve over ice for an elegant, refreshing sipper ready in minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 95
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Ingredients
- ¾ cup canned lychees in syrup
- 1 cup sparkling water
- ½ tsp rose water
- ½ tbsp fresh lemon juice
- 1 cup ice
Instructions
- 1
Pour lychees with their syrup into a blender.
- 2
Add rose water and lemon juice; blend until smooth, about 20 seconds.
- 3
Divide ice between two glasses.
- 4
Pour lychee mixture evenly over ice, filling each glass halfway.
- 5
Top each glass with sparkling water and stir gently to combine.
- 6
Serve immediately.
Tools you’ll need
- blender
- 2 glasses
- spoon for stirring
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