London Fog Latte
A fragrant Earl Grey tea latte infused with vanilla and a hint of bergamot. Silky, comforting, and ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 145
- Protein
- 4g
cozyelegantvegetariancreamysmoothcozybeveragebreakfast
Ingredients
- 1 cup whole milk
- ¾ cup water
- 2 bag Earl Grey tea bags
- ½ tbsp honey or agave syrup
- ¼ tsp vanilla extract
Instructions
- 1
Heat water until steaming, about 2 minutes. Pour into a mug and add both tea bags.
- 2
Steep tea for 3 minutes until dark and fragrant. Remove tea bags.
- 3
Heat milk in a separate mug or small pitcher until steaming, ~90 seconds.
- 4
Whisk milk briefly until foamy. Stir honey and vanilla into the brewed tea.
- 5
Pour milk into tea, holding back foam with a spoon. Top with remaining foam.
- 6
Serve hot immediately.
Tools you’ll need
- mug
- kettle or stovetop pot
- small saucepan or microwave-safe mug
- spoon
- whisk or milk frother (optional but recommended)
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