Loaded Pork & Potato Soup

Ingredients

• 12 oz pork shoulder, boneless, cut into 1/2-inch cubes
• 1.5 lb potatoes (russet or yukon gold)
• 4 cups chicken broth
• ½ cup heavy cream
• 1 cup sharp cheddar, shredded
• 1 medium onion, diced
• 2 tbsp fresh chives, chopped (or parsley)

Instructions

1. 1

   Cut potatoes into 3/4-inch cubes. Dice onion. Chop chives.

2. 2

   Heat 1 tbsp olive oil in a large pot over medium-high until shimmering, about 90 seconds.

3. 3

   Add pork cubes, season with salt and pepper. Cook, stirring occasionally, until browned on all sides, 6–7 minutes.

4. 4

   Stir in diced onion, cook 2 minutes until softened and fragrant.

5. 5

   Pour in broth and add potato cubes. Bring to a boil, then reduce heat and simmer 12 minutes until potatoes are tender.

6. 6

   Stir in cream and cheddar cheese until fully melted and smooth, 1–2 minutes.

7. 7

   Season to taste with salt and pepper. Ladle into bowls and top with chives.

Tools you’ll need

• large pot (6-quart or larger)
• chef's knife
• cutting board
• wooden spoon or ladle

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