Loaded Hash Brown Casserole
Crispy hash browns baked with cheese, bacon, and eggs for a hearty breakfast casserole. Ready in under 25 minutes with minimal prep.
- Total time
- 22 min
- Servings
- 4
- Calories
- 385
- Protein
- 18g
Ingredients
- 4 cups frozen hash browns
- 6 slices bacon, chopped
- 1.5 cups cheddar cheese, shredded
- 8 large eggs
- 1 pinch salt and pepper
Instructions
- 1
Preheat oven to 425°F. Cook bacon in a 9×13-inch baking dish on the stovetop over medium heat until crispy, ~6 minutes.
- 2
Transfer bacon to a paper towel. Leave 1 tablespoon fat in the dish and discard the rest.
- 3
Spread frozen hash browns evenly in the baking dish. Sprinkle crumbled bacon and cheddar cheese over top.
- 4
Whisk eggs with salt and pepper in a bowl. Pour over the hash brown mixture.
- 5
Bake until eggs are set and edges are golden, ~12 minutes. Center should jiggle slightly when shaken.
- 6
Let rest 2 minutes. Serve hot from the dish.
Tools you’ll need
- 9×13-inch baking dish
- stovetop
- oven
- paper towels
- whisk
- bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
