Liver Pâté
A smooth, rich chicken liver pâté that comes together in minutes. Spread it on crackers for an easy appetizer or snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 16g
Ingredients
- 8 oz chicken livers
- 4 tbsp butter
- ½ medium onion
- 1 clove garlic
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Melt 2 tbsp butter in a skillet over medium heat. Add the 1/2 sliced onion and 1 minced garlic clove; cook until soft and translucent, about 5 minutes.
- 2
Add the 8 oz chicken livers and cook until browned on the outside but still slightly pink inside, about 6-8 minutes. Season with 1/2 tsp salt and 1/4 tsp pepper.
- 3
Transfer the liver mixture to a food processor. Add the remaining 2 tbsp butter and blend until completely smooth, about 1-2 minutes. Scrape down the sides as needed.
- 4
Taste and adjust seasoning. Spoon the pâté into a serving dish and chill for at least 30 minutes before serving with crackers.
Tools you’ll need
- skillet
- food processor
- spatula
- serving dish
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