Lemon Herb Chickpea Salad
Crisp, zesty chickpea salad with fresh herbs and a bright lemon-olive oil dressing. Ready in 10 minutes—perfect for lunch, meal prep, or a simple side.
- Total time
- 10 min
- Servings
- 4
- Calories
- 215
- Protein
- 8g
lightsimplemediterraneanvegetarianvegangluten-freechickpeascreamy
Ingredients
- 2 cans (15 oz each) canned chickpeas, drained and rinsed
- 1.5 cups cherry tomatoes, halved
- 1 medium cucumber, diced
- ¼ cup red onion, thinly sliced
- ½ cup fresh parsley and dill, chopped
- 1 lemon + 3 tbsp oil lemon (juiced) and olive oil
Instructions
- 1
Add chickpeas, tomatoes, cucumber, and red onion to a large bowl.
- 2
Squeeze lemon juice over the salad, then drizzle with olive oil.
- 3
Sprinkle salt and pepper to taste, then add the fresh herbs.
- 4
Toss gently until everything is coated and well combined.
- 5
Serve immediately or chill up to 4 hours before serving.
Tools you’ll need
- large mixing bowl
- cutting board
- sharp knife
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