Lemon Garlic Shrimp with Orzo
Juicy shrimp sautéed with garlic, white wine, and lemon zest, tossed through tender orzo with spinach, olives, and feta. A bright Mediterranean one-pot dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 440
- Protein
- 32g
greekseafoodshrimppastaone-potlemonmediterranean
Ingredients
- 300 g large shrimp, peeled
- 180 g orzo pasta
- 80 g baby spinach
- 60 g feta cheese
- 50 g kalamata olives
- 1 piece lemon
- 4 piece garlic cloves
- 3 tbsp dry white wine
- 3 tbsp olive oil
- 2 tbsp fresh dill
- ½ tsp salt
Instructions
- 1
Cook orzo in generously salted boiling water until just al dente. Drain and toss with 1 tbsp olive oil. Set aside.
- 2
Heat remaining olive oil in a wide pan over medium-high heat. Sauté shrimp 90 seconds per side until pink. Remove.
- 3
Add garlic to the pan, cook 30 seconds. Deglaze with white wine, add lemon juice and zest. Simmer 1 minute.
- 4
Add orzo and spinach to the pan, toss until spinach wilts. Return shrimp. Top with olives, feta, and dill.
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