Lemon Blueberry Baked Oats
Fluffy oat cups baked with bright lemon zest and studded with fresh blueberries, served with warm berry sauce. Breakfast that tastes like dessert but is actually wholesome.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 12g
Ingredients
- 1.5 cups rolled oats
- 2 large eggs
- ¾ cup milk
- 1 whole (zested + juiced) lemon
- 1 cup blueberries, fresh
- ½ cup blackberries, fresh
- 2 tbsp honey or maple syrup
Instructions
- 1
Preheat oven to 350°F. Whisk together oats, eggs, milk, lemon zest, lemon juice, and honey until fully combined.
- 2
Fold in blueberries and blackberries gently, reserving a handful for topping.
- 3
Divide mixture between two 8-oz ramekins or a small baking dish. Top with reserved berries.
- 4
Bake for 12–14 minutes until the top is set but the center still jiggles slightly when shaken.
- 5
While baking, simmer remaining blackberries with 1 tbsp honey in a small saucepan until syrupy, ~3 minutes.
- 6
Spoon warm berry sauce over baked oats and serve immediately.
Tools you’ll need
- oven
- two 8-oz ramekins or small baking dish
- mixing bowl
- whisk
- small saucepan
- microplane or zester
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