Lazy Cabbage Rolls in Tomato Sauce
Skip the rolling—shred the cabbage, layer it with seasoned beef and rice, then braise in tomato sauce. The same Polish comfort-food flavors in one skillet, ready in under 30 minutes.
- Total time
- 28 min
- Servings
- 4
- Calories
- 345
- Protein
- 22g
Ingredients
- 1 lb ground beef
- 1 small head (about 6 cups) green cabbage, shredded
- 1 cup cooked white rice
- 1 can (28 oz) canned crushed tomatoes
- 1 medium yellow onion, diced
- ½ cup beef broth
- 2 tbsp tomato paste
Instructions
- 1
Heat oil in a large skillet over medium-high. Cook ground beef, breaking it up with a spoon, until no pink remains, about 5 minutes.
- 2
Add diced onion and cook until softened, about 2 minutes. Stir in tomato paste, then crushed tomatoes and broth.
- 3
Stir in shredded cabbage and cooked rice. Season with salt and pepper to taste.
- 4
Reduce heat to medium-low, cover, and simmer for 15 minutes, stirring occasionally, until cabbage is very tender.
- 5
Taste and adjust seasoning. Serve hot in bowls or plates.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
- lid or foil for skillet
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