Layered Acai Bowl with Crunchy Toppings
Frozen acai blended smooth, layered with granola, fresh berries, and toasted coconut for a TikTok-ready breakfast that's as pretty as it tastes. Takes 10 minutes from freezer to bowl.
- Total time
- 10 min
- Servings
- 2
- Calories
- 385
- Protein
- 7g
Ingredients
- 2 packets frozen acai packets (100g each)
- ½ cup unsweetened almond milk
- ¾ cup granola (store-bought or homemade)
- 1.5 cups mixed fresh berries (blueberries, strawberries, raspberries)
- ¼ cup unsweetened shredded coconut
- 2 tbsp raw honey or agave syrup
- 1 medium banana sliced banana
- 2 tbsp water
Instructions
- 1
Chop frozen acai into chunks. Blend with almond milk and water until thick and smooth, about 90 seconds.
- 2
Toast coconut in a dry skillet over medium heat, stirring constantly, until light golden, about 3 minutes.
- 3
Divide acai mixture between two bowls, smoothing the tops with the back of a spoon.
- 4
Layer granola, fresh berries, toasted coconut, and banana slices over acai in neat rows for the photo.
- 5
Drizzle honey over the top. Serve immediately while acai is still cold and granola is crispy.
Tools you’ll need
- blender or high-powered food processor
- 10-inch skillet (for toasting coconut)
- two bowls (8–10 oz capacity)
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