Lavender Lemonade
Floral and tart refreshment made with fresh lemon juice, culinary lavender, and honey. Ready in minutes—no cooking required.
- Total time
- 5 min
- Servings
- 2
- Calories
- 110
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Ingredients
- ½ cup fresh lemon juice
- 3 tbsp honey
- 1 tsp dried culinary lavender
- 1.5 cups cold water
- 1 cup ice
Instructions
- 1
Pour honey and lemon juice into a pitcher. Stir until honey dissolves, about 1 minute.
- 2
Add dried lavender and cold water. Stir to combine and let sit 1 minute to infuse.
- 3
Fill two glasses with ice. Pour lemonade through a fine-mesh strainer into each glass.
- 4
Serve immediately. Taste and adjust sweetness or tartness by adding water or honey if desired.
Tools you’ll need
- pitcher
- stirring spoon
- fine-mesh strainer
- two glasses
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