Lavender Honey Latte
Floral, naturally sweet latte made with brewed espresso, steamed milk, and a touch of lavender honey. Ready in minutes—perfect for a cozy morning or afternoon treat.
- Total time
- 5 min
- Servings
- 1
- Calories
- 155
- Protein
- 4g
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Ingredients
- 2 shots espresso
- 8 oz whole milk
- 1 tbsp honey
- ¼ tsp dried culinary lavender
Instructions
- 1
Pull 2 shots of espresso into a large mug.
- 2
Heat milk in a small saucepan over medium heat until steaming, ~2 minutes.
- 3
Add honey and lavender to the hot milk, stir until honey dissolves and milk is fragrant.
- 4
Pour milk mixture into espresso, holding back foam with a spoon.
- 5
Top with a thin layer of foam and serve immediately.
Tools you’ll need
- espresso machine or moka pot
- large mug
- small saucepan
- spoon
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