Lamb-Topped Hummus
Creamy, garlicky hummus topped with spiced ground lamb and a drizzle of chili oil. A showstopping dip that's ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 6
- Calories
- 285
- Protein
- 12g
elegantsimplemiddle-easternlambcreamycrumblypartyappetizer
Ingredients
- 1.5 cans (15 oz each) canned chickpeas, drained and rinsed
- ¼ cup tahini
- 1 whole lemon, juiced
- 2 whole garlic cloves, minced
- 8 oz ground lamb
- 2 tbsp chili crisp (or hot honey)
Instructions
- 1
Add chickpeas, tahini, lemon juice, garlic, and a pinch of salt to a food processor.
- 2
Blend until smooth and creamy, about 2 minutes. Add water 1 tbsp at a time if needed.
- 3
Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering.
- 4
Add ground lamb, breaking it into small pieces with a spoon as it cooks, ~5 minutes.
- 5
Season lamb with salt and pepper until no pink remains.
- 6
Spread hummus on a plate. Top with lamb. Drizzle chili crisp over everything and serve.
Tools you’ll need
- food processor
- 10-inch skillet
- spoon
- plate
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
