Lamb Shawarma Wraps

Ingredients

• ¾ lb lamb, thinly sliced or ground
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tsp each cumin, paprika, black pepper, salt
• 1 whole lemon, halved
• 4 pieces pita bread
• 1 cup total tomato, cucumber, fresh parsley (chopped)

Instructions

1. 1

   Heat 2 tbsp olive oil in a 10-inch skillet over medium-high until shimmering.

2. 2

   Add lamb, breaking it into small pieces. Cook without stirring 2 minutes until browned.

3. 3

   Stir in onion. Cook 3 minutes, stirring occasionally, until onion softens.

4. 4

   Add garlic, cumin, paprika, salt, and pepper. Stir and cook 1 minute until fragrant.

5. 5

   Squeeze half the lemon over the lamb. Taste and adjust salt and spices.

6. 6

   Warm pita in the same skillet 30 seconds per side until soft and pliable.

7. 7

   Divide lamb mixture among pita. Top with tomato, cucumber, and parsley.

8. 8

   Serve immediately with remaining lemon wedge for squeezing.

Tools you’ll need

• 10-inch skillet
• wooden spoon
• knife and cutting board
• measuring spoons

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