Lamb & Herb Hummus
Creamy hummus topped with warm spiced lamb and fresh herbs—a restaurant-quality dip that comes together in 12 minutes. Perfect for entertaining or a quick appetizer.
- Total time
- 12 min
- Servings
- 6
- Calories
- 285
- Protein
- 14g
Ingredients
- 1.5 cans (15 oz each) canned chickpeas, drained and rinsed
- ¼ cup tahini
- 1 whole lemon (juiced)
- ½ lb ground lamb
- 1 tsp cumin
- ¼ cup fresh parsley (chopped)
Instructions
- 1
Add chickpeas, tahini, lemon juice, 3 tbsp water, salt, and garlic to a food processor.
- 2
Blend until smooth and creamy, 2 to 3 minutes, scraping down sides as needed.
- 3
Transfer hummus to a serving bowl and make a shallow well in the center.
- 4
Heat 1 tbsp olive oil in a skillet over medium-high heat until shimmering, ~60 seconds.
- 5
Add lamb and cumin, breaking meat apart with a spoon, until no pink remains, ~5 minutes.
- 6
Spoon warm lamb into the well on top of hummus and scatter parsley over the top.
- 7
Serve immediately with pita or vegetables.
Tools you’ll need
- food processor
- 10-inch skillet
- wooden spoon
- serving bowl
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