Lamb Haleem Bowl
Ground lamb simmered with lentils, yogurt, and warm spices into a creamy, comforting one-bowl dinner. Finished with crispy fried onions and fresh cilantro for that signature haleem richness in a fraction of the time.
- Total time
- 22 min
- Servings
- 2
- Calories
- 468
- Protein
- 38g
Ingredients
- ¾ lb ground lamb
- ½ cup red lentils
- ½ cup plain yogurt
- 1.5 tbsp ginger-garlic paste
- 1 tsp garam masala
- ¼ cup crispy fried onions
- 3 tbsp fresh cilantro, chopped
Instructions
- 1
Brown ground lamb in a heavy skillet over medium-high heat, breaking up with a spoon, until no pink remains, ~5 minutes.
- 2
Stir in ginger-garlic paste and garam masala, cook until fragrant, ~45 seconds.
- 3
Add red lentils and 1.5 cups water, bring to a boil, then reduce heat and simmer covered for 12 minutes until lentils break down.
- 4
Stir in yogurt and salt to taste until fully combined, simmer uncovered for 2 more minutes.
- 5
Divide between bowls, top with crispy fried onions and fresh cilantro, serve hot.
Tools you’ll need
- heavy skillet (12-inch)
- wooden spoon
- measuring cups and spoons
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