Korean Sweet Rice Balls on Skewers

Ingredients

• 1 cup sweet rice flour
• ½ cup water
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 green apple
• 1 yellow peach

Instructions

1. 1

   In a bowl, mix 1 cup sweet rice flour with 0.5 cup water until a dough forms. Knead briefly until smooth, then roll into 1-inch balls.

2. 2

   Bring a pot of water to a boil, add the rice balls, and cook until they float to the surface, about 3-4 minutes. Drain and set aside.

3. 3

   In a small pan, combine 2 tbsp soy sauce and 2 tbsp honey. Cook over medium heat, stirring, until the mixture bubbles and thickens slightly, about 2 minutes.

4. 4

   Add the cooked rice balls to the pan and toss to coat them evenly with the glaze. Cook for 1-2 minutes until the glaze clings to the balls.

5. 5

   Cut 1 green apple and 1 yellow peach into bite-sized chunks. Thread the rice balls and fruit alternately onto skewers and serve warm.

Tools you’ll need

• mixing bowl
• pot
• small pan
• skewers

More recipes like this

• 

  Baked Salmon with Vegetables and Olives

  35 min

• 

  Brioche

  45 min

• 

  Baked Chicken

  45 min

• 

  Broccoli and Egg Salad

  20 min