Korean Fish Cake Skewers
Grilled skewers of chewy fish cakes brushed with a savory-sweet soy glaze. A popular Korean street food that's easy to make at home.
- Total time
- 20 min
- Servings
- 4
- Calories
- 180
- Protein
- 12g
Ingredients
- 8 sheets fish cake sheets
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp gochujang
- 1 tsp sesame oil
- 1 clove garlic
- 1 tsp sesame seeds
- 1 stalk green onion
Instructions
- 1
Cut the 8 fish cake sheets into 1-inch wide strips. Thread each strip onto a wooden skewer, weaving back and forth so it stays secure.
- 2
In a small bowl, mix 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp gochujang, 1 tsp sesame oil, and 1 minced garlic clove until smooth.
- 3
Preheat a grill or grill pan over medium-high heat. Brush the skewers with half of the glaze.
- 4
Grill the skewers for 3-4 minutes per side, until the fish cakes are lightly charred and heated through.
- 5
Brush the remaining glaze over the skewers during the last minute of grilling.
- 6
Sprinkle with 1 tsp sesame seeds and 1 sliced green onion before serving.
Tools you’ll need
- grill or grill pan
- wooden skewers
- small bowl
- basting brush
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