Korean Cold Noodles with Beef

Ingredients

• 200 g dried soba or wheat noodles
• 200 g beef ribeye or sirloin
• 1 whole cucumber
• 2 whole eggs
• 1 tbsp sesame seeds
• 2 stalks green onions
• 2 tbsp gochujang paste
• 1.5 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tsp honey
• 1 clove minced garlic
• 3 tbsp water

Instructions

1. 1

   Cook noodles according to package directions. Drain, rinse under cold water until chilled, and set aside.

2. 2

   Slice beef thinly against the grain. Season with salt and pepper.

3. 3

   Heat a 10-inch skillet over medium-high heat. Cook beef 2-3 minutes until browned. Transfer to a plate.

4. 4

   In the same skillet, fry eggs sunny-side up until whites set. Transfer to a plate.

5. 5

   Whisk together gochujang, vinegar, sesame oil, soy sauce, honey, garlic, and water in a small bowl.

6. 6

   Divide cold noodles between two bowls. Top each with beef, a fried egg, cucumber julienne, and green onions.

7. 7

   Drizzle sauce over noodles and sprinkle sesame seeds. Toss before eating.

Tools you’ll need

• large pot
• 10-inch skillet
• fine-mesh strainer
• small mixing bowl
• whisk
• sharp knife
• cutting board

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