Kolokithokeftedes
Crispy Greek zucchini fritters served warm with tzatziki sauce. These golden patties combine grated zucchini, feta cheese, and aromatic herbs for an authentic Mediterranean appetizer.
- Total time
- 30 min
- Servings
- 4
- Calories
- 285
- Protein
- 12g
Ingredients
- 1 kg zucchini
- 2 tsp salt
- 200 g feta cheese
- ¾ cup all-purpose flour
- 3 tbsp fresh dill
- 2 tbsp fresh mint
- 2 whole eggs
- ½ tsp black pepper
- ½ cup olive oil
- 1 cup Greek yogurt
- ½ whole cucumber
- 2 whole garlic cloves
- 1 tbsp lemon juice
- 1 tbsp fresh dill
Instructions
- 1
Grate zucchini and place in a colander. Sprinkle with salt and let sit for 10 minutes to release moisture.
- 2
Squeeze zucchini firmly with paper towels to remove excess liquid.
- 3
Crumble feta cheese into a large bowl. Add drained zucchini, flour, dill, mint, eggs, and pepper. Mix until well combined.
- 4
Heat olive oil in a large skillet over medium-high heat until shimmering.
- 5
Form zucchini mixture into patties about 3 inches wide. Carefully place in hot oil, working in batches to avoid crowding.
- 6
Fry for 3-4 minutes per side until golden brown and crispy. Transfer to paper towels to drain.
- 7
Grate cucumber and squeeze dry. Mix Greek yogurt with grated cucumber, minced garlic, lemon juice, and dill for tzatziki sauce.
- 8
Serve warm fritters with tzatziki sauce on the side.
Tools you’ll need
- box grater
- colander
- paper towels
- large mixing bowl
- 12-inch skillet
- wooden spoon
- slotted spatula
- microplane grater
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