Key Lime Tart
A quick and easy no-bake tart with a buttery graham cracker crust and a creamy, tangy lime filling. Perfect for a refreshing dessert any night of the week.
- Total time
- 20 min
- Servings
- 8
- Calories
- 380
- Protein
- 6g
Ingredients
- 1.5 cups graham cracker crumbs
- ½ cup butter, melted
- 14 oz sweetened condensed milk
- ½ cup key lime juice
- 1 tbsp lime zest
Instructions
- 1
In a medium bowl, mix the 1.5 cups graham cracker crumbs with the 0.5 cup melted butter until evenly moistened. Press firmly into the bottom and up the sides of a 9-inch tart pan.
- 2
In a large bowl, whisk together the 14 oz sweetened condensed milk, 0.5 cup key lime juice, and 1 tbsp lime zest until smooth and slightly thickened, about 2 minutes.
- 3
Pour the filling into the crust and smooth the top. Refrigerate until set, at least 3 hours or until firm to the touch.
- 4
Slice and serve chilled, topped with lime slices and mint leaves if desired.
Tools you’ll need
- 9-inch tart pan
- mixing bowls
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
