Kettle Corn
Sweet and salty popcorn made in a covered pot with just popcorn kernels, oil, sugar, and salt. Ready in 10 minutes with no special equipment.
- Total time
- 10 min
- Servings
- 4
- Calories
- 145
- Protein
- 3g
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Ingredients
- ⅓ cup popcorn kernels
- 2 tbsp neutral oil
- 2 tbsp sugar
- ½ tsp salt
Instructions
- 1
Combine oil, sugar, and salt in a large pot with a tight-fitting lid.
- 2
Add popcorn kernels and stir to coat evenly with the oil mixture.
- 3
Cover pot and place over medium-high heat. Shake the pot occasionally.
- 4
Listen for popping to slow to 2–3 seconds between pops, then remove from heat.
- 5
Pour into a bowl and serve warm.
Tools you’ll need
- large pot with tight-fitting lid
- spoon for stirring
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