Kerala Beef Fry
Aromatic Indian beef stir-fry with coconut, curry leaves, and bold spices. A classic Kerala dish with crispy edges and tender meat.
- Total time
- 45 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
- 750 g beef (cut into thin strips)
- 3 tbsp coconut oil
- 2 large onions (sliced thin)
- 6 cloves garlic (minced)
- 1 tbsp ginger (minced)
- 3 whole green chilies (slit lengthwise)
- 2 sprigs curry leaves
- 1.5 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp coriander powder
- ½ tsp black pepper (freshly ground)
- ¾ cup coconut (fresh, grated)
- 1 tsp salt
- 1 tbsp lemon juice
Instructions
- 1
Cut beef into thin strips against the grain and set aside.
- 2
Slice onions thinly, mince garlic and ginger, and slit green chilies lengthwise.
- 3
Heat 1.5 tbsp coconut oil in a large skillet over medium-high heat. Add beef in batches and sear until browned on edges, about 2-3 minutes per batch. Remove and set aside.
- 4
Add remaining coconut oil to the skillet. Add sliced onions and cook until golden brown and crispy, about 5-6 minutes.
- 5
Add garlic, ginger, and green chilies. Sauté for 1 minute until fragrant.
- 6
Add red chili powder, turmeric, coriander, and black pepper. Stir continuously for 30 seconds to bloom the spices.
- 7
Return beef to the skillet and toss to coat with spices. Cook for 2-3 minutes over medium heat.
- 8
Add grated coconut and curry leaves. Stir well and cook for another 3-4 minutes until beef is tender and coconut is lightly toasted.
- 9
Season with salt and lemon juice. Toss everything together and cook for 1 minute. Remove curry leaves before serving.
Tools you’ll need
- 14-inch stainless steel skillet
- cutting board
- sharp chef's knife
- wooden spoon
- measuring spoons
- measuring cups
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