Kaymak Toast with Blueberry Jam
Silky Balkan clotted cream spread thick on warm toast with jammy sweetness. This is pure comfort—no cooking skill required, just quality ingredients and 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 310
- Protein
- 5g
comfortsimplebalkanvegetariancreamysoftfluffybreakfast
Ingredients
- ½ cup kaymak (Balkan clotted cream)
- ¼ cup blueberry jam
- 4 slices bread, sliced (white or brioche)
- 2 tbsp whole milk
- 1 tsp honey
Instructions
- 1
Toast the bread slices until golden brown and crispy, 2–3 minutes per side.
- 2
Warm the kaymak slightly by stirring in the milk until it loosens to a spreadable consistency.
- 3
Divide the warm kaymak between the toast slices, spreading generously to cover.
- 4
Top each slice with a spoonful of blueberry jam and a light drizzle of honey.
- 5
Serve immediately while the toast is still warm and the kaymak is soft.
Tools you’ll need
- toaster or toaster oven
- small bowl or spoon for warming kaymak
- butter knife or spreading knife
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