Kalguksu
A comforting Korean noodle soup with chewy wheat noodles in a savory broth, topped with green onions. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
- 4 cups chicken broth
- 8 ounces kalguksu noodles
- 2 stalks green onions
- 1 tablespoon soy sauce
- 2 cloves garlic
- 1 teaspoon sesame oil
Instructions
- 1
In a large pot, bring 4 cups chicken broth to a boil over high heat. Add 2 minced garlic cloves and 1 tablespoon soy sauce, stirring to combine.
- 2
Add 8 ounces kalguksu noodles to the boiling broth. Cook according to package directions until tender, about 5-7 minutes, stirring occasionally to prevent sticking.
- 3
Slice 2 green onions thinly, separating white and green parts. Add the white parts to the pot during the last minute of cooking.
- 4
Remove from heat and stir in 1 teaspoon sesame oil. Taste and adjust seasoning with salt if needed.
- 5
Ladle the soup into bowls and top with the remaining green onion slices. Serve hot.
Tools you’ll need
- Large pot
- Knife
- Cutting board
- Ladle
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