Kajang Satay with Peanut Sauce
Grilled skewers of chicken and beef with a rich, spiced peanut sauce. Quick to assemble and cook, perfect for weeknight dinner or casual entertaining.
- Total time
- 35 min
- Servings
- 4
- Calories
- 485
- Protein
- 42g
Ingredients
- ¾ lb chicken breast, boneless
- ¾ lb beef sirloin, lean
- ½ cup creamy peanut butter
- ½ cup coconut milk
- 3 tbsp soy sauce
- 1 whole lime, juiced
- 3 cloves garlic, minced
Instructions
- 1
Soak 12 wooden skewers in water for 15 minutes to prevent burning.
- 2
Cut chicken breast and beef sirloin into 1.5-inch cubes. Thread onto skewers, alternating meats.
- 3
Season skewers generously with salt and black pepper on all sides.
- 4
Heat a grill or grill pan to medium-high until a drop of water sizzles on contact.
- 5
Grill skewers 3 minutes per side without moving until meat is cooked through and edges char.
- 6
While meat cooks, whisk peanut butter, coconut milk, soy sauce, lime juice, and garlic in a bowl.
- 7
Pour sauce into a small saucepan and warm over medium heat, stirring occasionally, 3 minutes.
- 8
Transfer skewers to a serving plate and drizzle with warm peanut sauce.
Tools you’ll need
- 12 wooden skewers
- grill or grill pan
- whisk
- small saucepan
- cutting board
- chef's knife
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